Pork chops with a confit of pears with rich sherry lentils

Ingredients

  • 2 pork chops, each 175g
  • black pepper
  • 10 g ground coriander
  • 10 g ground cinnamon
  • 2 tbsp olive oil
  • 45 g butter
  • 2 shallots, finely chopped
  • 1 clove garlic, finely chopped
  • 1 tbsp brandy
  • 4 pears, eeled and chopped
  • 1/2 bulb fennel
  • 1 carrot, finely chopped
  • 1 stick of celery, finely chopped
  • 150 g Puy lentils
  • 30 ml dry sherry
  • 400 ml chicken stock
  • 30 ml double cream
  • 1 tbsp sherry vinegar
  • 1 tbsp finely chopped parsley

Description

A Real Gamut Of Great Ingredients Combines To Make A Lip-smacking Meal In This Fabulous Main Course From Simon Rimmer

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