Ingredients
- 2 pork chops, each 175g
- black pepper
- 10 g ground coriander
- 10 g ground cinnamon
- 2 tbsp olive oil
- 45 g butter
- 2 shallots, finely chopped
- 1 clove garlic, finely chopped
- 1 tbsp brandy
- 4 pears, eeled and chopped
- 1/2 bulb fennel
- 1 carrot, finely chopped
- 1 stick of celery, finely chopped
- 150 g Puy lentils
- 30 ml dry sherry
- 400 ml chicken stock
- 30 ml double cream
- 1 tbsp sherry vinegar
- 1 tbsp finely chopped parsley
Description
A Real Gamut Of Great Ingredients Combines To Make A Lip-smacking Meal In This Fabulous Main Course From Simon Rimmer

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