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Ingredients

1. 1/2 cup chicken stock or canned low-sodium broth
2. 3 tablespoons low-sodium soy sauce
3. 1 tablespoon sherry
4. 1 tablespoon sugar
5. 1 teaspoon cornstarch dissolved in 1 tablespoon water
6. 1/2 teaspoon unseasoned rice vinegar
7. 1/2 teaspoon Asian sesame oil
8. 1/2 teaspoon crushed red pepper
9. 3 tablespoons canola oil
10. 3/4 pound oyster mushrooms, thickly sliced
11. 3/4 pound skinless, boneless chicken breast halves, cut into 1-inch pieces
12. Salt and freshly ground pepper
13. 3/4 pound bok choy, thickly sliced crosswise
14. 1 small red bell pepper, cut into 3/4-inch pieces
15. 2 tablespoons finely chopped fresh ginger
16. 1 garlic clove, minced

Description

Food & Wine