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Ingredients

•4 Filet of Salmon about 6-8 OZ each clean and remove pin bones
•4 cups mashed potato
•½ lb Asparagus blanched
•½ lb King oyster mushroom slices
•1 tablespoon vegetable oil
•2 tablespoon of white wine or chicken stock
•Salt and pepper to taste
•1 cup truffle Madeira Sauce

Madeira Sauce
•1 cup Madeira wine
•2 cups veal stock
•1 tablespoon chopped truffle
•½ cup butter

Veal Stock   
•2 lbs veal bone Roasted in the oven at highest heat for 30 minutes (this will give nice brown color your stock
•2 cups red wine
•10 cloves garlic
•5 cloves shallot
•1 cup onion dices
•1 cup carrot dices
•½ cup celery dices
•2 bay leaves
•½ tablespoons black pepper
•4 spring fresh thyme

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Description

Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!

Cooking Hawaiian Style