Ingredients

1 2/3 cups lentils (about 2/3 pound)
3 cups water
1 teaspoon salt
1/4 teaspoon dried thyme
1 bay leaf
2 tablespoons cooking oil
1/2 pound dried chorizo or salami, casings removed, cut into 1/8-inch slices
1 onion, chopped
2 cloves garlic, minced
1 red bell pepper, cut into 1-inch pieces
4 chicken thighs
1/4 teaspoon fresh-ground black pepper
2/3 cup canned low-sodium chicken broth or homemade stock
2 tablespoons lemon juice
2 tablespoons chopped fresh parsley

Description

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