Ingredients

1 2/3 cups lentils (about 2/3 pound) 3 cups water 1 teaspoon salt 1/4 teaspoon dried thyme 1 bay leaf 2 tablespoons cooking oil 1/2 pound dried chorizo or salami, casings removed, cut into 1/8-inch slices 1 onion, chopped 2 cloves garlic, minced 1 red bell pepper, cut into 1-inch pieces 4 chicken thighs 1/4 teaspoon fresh-ground black pepper 2/3 cup canned low-sodium chicken broth or homemade stock 2 tablespoons lemon juice 2 tablespoons chopped fresh parsley

Description

Chicken Thighs With Lentils, Chorizo, And Red Pepper, Recipe

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