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Ingredients

1. 1/2 cup dried chickpeas, soaked overnight in cold water and drained
2. 6 cups water
3. 4 bay leaves
4. 1/2 cup dried, split and peeled fava beans
5. 1/4 cup plus 1 tablespoon vegetable oil
6. 1 medium yellow onion, finely chopped
7. 1 jalapeo, seeded and minced
8. 1 tablespoon minced garlic
9. 1 teaspoon ground cumin
10. 1 teaspoon turmeric
11. 3 tablespoons whole milk
12. Salt and freshly ground pepper
13. 3 tablespoons extra-virgin olive oil
14. 2 tablespoons fresh lemon juice
15. 8 red radishes, thinly sliced
16. 1 large cucumber--peeled, halved lengthwise, seeded and sliced crosswise 1/4 inch thick
17. 1/2 small red onion, thinly sliced
18. 1/4 cup mint leaves
19. 1/4 cup crumbled feta cheese, preferably French
20. Roasted Pepper-Caper Aioli 

Description

Food & Wine