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Ingredients

• 1 small red onion, thinly sliced
• 1 small fresh red chili, deseeded and minced
• 2 handfuls red or yellow cherry tomatoes, roughly chopped
• Juice of 2 lemons
• Extra virgin olive oil to taste
• Sea salt and freshly ground black pepper to taste
• 410g can of good-quality imported chickpeas, drained and rinsed
• 2 tablespoons fresh mint leaves, roughly torn or chopped
• 2 tablespoons fresh basil leaves, roughly torn or chopped
• 7 ounces feta cheese

Description

Serious Eats