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Ingredients

• 2 lg. bell peppers (green, red, yellow, orange or purple)
• 1/4 lb. ground beef
• 1/2 cup hot, cooked rice (I usually cook the rice in beef broth or stock)
• 2 Tbsp. chopped red onion
• 1 clove garlic; finely chopped
• 2 Tbsp. chopped sun-dried tomatoes (not oil-packed); rehydrated in hot water
• 2 Tbsp. red wine
• 2 Tbsp. olive oil
• 2 tsp. finely chopped fresh parsley
• 1 tsp. finely chopped fresh mint
• 1 oz. feta cheese; crumbled
• Salt and pepper to taste
• Tzatziki sauce

Description

We Older Folks All Remember The Stuffed Peppers From School Lunchrooms. A Gloopy Mixture Of Rice, Ground Beef, And Ketchup Stuffed Into A Green Bell Pepper And Topped With More Ketchup Before Baking. This Version Is Far More Sophisticated And Nuanced And

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