Ingredients

2 cups coarsely grated sharp cheddar cheese (about 6 ounces)

2 tablespoons minced fresh parsley

2 tablespoons minced fresh basil

1 teaspoon minced fresh thyme

1 teaspoon minced fresh sage

1/4 teaspoon freshly ground black pepper

2 3/4 cups all purpose flour plus 1/4 cup (or more) for dusting and rolling

2 1/2 teaspoons baking powder

1 teaspoon sugar

3/4 teaspoon salt

1/2 teaspoon baking soda

1/2 cup (1 stick) unsalted butter, frozen

1 1/2 cups chilled buttermilk

Description

For Step-by-step Instructions For Shaping These Biscuits, See Prep School.

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