Ingredients
1/3 Cup sugar
3/4 Cup unsalted butter
4 large eggs
1/2 Cup milk
1-2 Serrano peppers, minced
3 ounces cream cheese
1 Cup cheddar cheese, grated
1 Cup blue cornmeal
1 Cup flour
2 1/2 Teaspoons baking powder
1 Teaspoon salt
2 Tablespoons poppy seeds (opt.)
Helpful Equipment:
Stand mixer or hand mixer
Description
Blue Cornmeal In Muffin Form! These Go Beyond The Blue Cornmeal Though With Cheddar Cheese And Spicy Peppers Laced Through Them.

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