Ingredients

1/3 cup white miso (fermented soybean paste)

1/4 cup plus 1 teaspoon mirin (sweet Japanese rice wine)

3 tablespoons unseasoned rice vinegar, divided

2 tablespoons minced peeled fresh ginger

4 teaspoons toasted sesame oil (such as Asian), divided

4 6-ounce skinless black cod fillets

• 1/2 cup chopped green onions, divided
• 5 ounces sunflower sprouts

Description

Miso, A Salty, Earthy Japanese Bean Paste, Is Rich In Vitamin B And Protein. White Miso, Also Known As Shiro Miso, Has A More Delicate Flavor...

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