Ingredients
- 6 (4-ounce) black cod fillets, or regular cod fillets (or other white fish fillets)
1/3 cup low-sodium blond or white miso paste
1/4 cup dark brown sugar
1 teaspoon toasted sesame oil
2 tablespoons rice wine vinegar
1 tsp toasted sesame seeds
1 tbsp scallions, diced
Description
Jenn3 PTS- 4PP--- ¼C, 1½P8 Sugars
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