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Ingredients

• 4 X 180g peices firm white fish fillet, such as snapper, line-caught bass or oganically farmed cod, skinned
• 2 tbsp white miso paste
• 2 tsp sugar
• 2 tsp lemon juice
• 2 tsp extra virgin olive oil

• finely shredded spring onions
• sesame seeds
• steamed rice
• steamed green vegetables, such as baby pak choi and asparagus

Description

This Japanese Way Of Cooking Fish Is Very Simple And Produces Beautifully Cooked Fish - Crisp On The Outside, Soft In The Middle

UK TV