Ingredients

1 medium leek (white and pale green parts only), cut into 1/2-inch pieces

1/2 cup finely diced carrot

1/4 cup finely diced celery

3 tablespoons unsalted butter

2 tablespoons all-purpose flour

1 1/2 cups whole milk

3/4 teaspoon salt

1/4 teaspoon black pepper

1 1/4 pounds skinless cod or scrod fillet, cut into 3/4-inch chunks

For biscuit crust

• 1 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 3/4 teaspoon salt
• 7 1/2 tablespoons cold unsalted butter, cut into 1/2-inch cubes, plus 1 tablespoon, melted
• 1/2 cup plus 1 tablespoon whole milk
• 2 1/2 tablespoons chopped fresh dill

• Special equipment: a 3 1/2-inch round cookie/biscuit cutter; 4 (4- to 5-inch-wide) 8- to 10-ounce ramekins*

Description

The Flaky Dill Biscuit Crusts That Top These Creamy Pies Look Impressive, But They're Surprisingly Easy To Make.

View Full Recipe