Ingredients

Pan Seared Cod

• 8 fillets black cod, about 3-4 ounces each
• 1 lemon, zest only
• 1 hot chilli, minced
• 4-5 dill or fennel frons
• freshly ground pepper, to taste
• 1/2 cup olive oil

Salt Cod Mashed Potatoes

• 2 pounds white skinned potatoes
• 6 ounces diced salt cod, soaked 24 hours
• 1 cup 55% cream
• 2 tablespoons unsalted butter
• freshly ground white pepper

Collard Greens

• 1 large bunch collard greens
• 3 ounces cured bacon
• 2-3 shallots peeled and sliced
• 1 pinch freshly ground black pepper

Description

Pan Seared Cod With Salt Cod Mashed Potatoes And Collard Greens - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food

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