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Ingredients

• ¼ cup [60 mL] unsalted butter
• 2 cups [480 mL] leeks, finely chopped
• ½ cup [120 mL] half-and-half
• 3 slices white bread, crusts removed, torn into pieces
• 1¼ pounds [560 g] cod fillet, coarsely chopped
• 1 large egg, slightly beaten
• 2 tablespoons [30 mL] fresh dill, chopped
• 2 tablespoons [30 mL] fresh lemon juice
• ½ teaspoon [3 mL] salt
• ½ teaspoon [3 mL] white pepper
• 2 tablespoons [30 mL] vegetable oil
• Unseasoned dry breadcrumbs, for frying
• 3 tablespoons [45 mL] unsalted butter
• 3 tablespoons [45 mL] flour
• 2 cups [480 mL] warm chicken or seafood broth
• 2 cups [480 mL] sour cream
• ½ cup [120 mL] grated horseradish
• ¼ teaspoon [1 mL] sugar
• 1 teaspoon [5 mL] white vinegar
• Salt to taste
• Sprigs of dill, for garnish

Description

Chow