Ingredients

2 1/4 cups all purpose flour

1 tablespoon sugar

1/2 teaspoon salt

7 tablespoons chilled unsalted butter, cut into 1/2-inch cubes

1/3 cup chilled solid vegetable shortening, cut into 1/2-inch cubes

6 tablespoons (about) ice water

Topping

• 6 tablespoons (packed) golden brown sugar
• 6 tablespoons whole almonds
• 6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch cubes
• 4 1/2 tablespoons old-fashioned oats
• 4 1/2 tablespoons all purpose flour

Filling

• 1 cup sugar
• 1/4 cup quick-cooking tapioca
• 2 tablespoons fresh lemon juice
• 5 cups assorted fresh berries (such as raspberries, blackberries, and blueberries; about 8 ounces of each)

Description

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