Blueberry Pie with Cornmeal Crust and Lemon Cream

Image of Blueberry Pie With Cornmeal Crust And Lemon Cream, Epicurious
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Ingredients

  • 2 1/2 cups all purpose flour
  • 1/4 cup cornmeal (preferably stone-ground, medium grind)
  • 3 tablespoons sugar
  • 3/4 teaspoon salt
  • 1/2 cup plus 6 tablespoons (1 3/4 sticks total) chilled unsalted butter, cut into 1/2-inch cubes
  • 1/4 cup nonhydrogenated solid vegetable shortening, frozen, cut into 1/2-inch pieces
  • 4 tablespoons (or more) ice water

    • Filling:
    • 5 cups fresh blueberries (about 27 ounces)
    • 3/4 cup sugar
    • 1/4 cup cornstarch
    • 1 tablespoon fresh lemon juice
    • 1 tablespoon water
    • Milk (for brushing)
    • 1 1/2 tablespoons raw sugar*

    • Description

      In This Gorgeous Pie, Blueberry Meets Its Perfect Match: Lemon.

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