Flag Cake

Ingredients

  •   Cake:
  •   Zest and juice of 2 lemons
  • 2 boxes (18.25 ounces each)  white cake mix
  • 6 large  egg whites
  • 1 teaspoon  lemon extract
  •   Frosting:
  • 1/2 cup (1 stick)  unsalted butter, at room temperature
  • 1/2 cup  solid vegetable shortening, at room temperature
  • 2 boxes (1 pound each)  confectioners' sugar
  • 4 tablespoons  milk
  • 2 tablespoons  lemon juice
  •   Decoration:
  • 3/4 cup  fresh blueberries, washed and dried
  • 3 cups  fresh large raspberries, washed and dried

Description

Show Your Patriotic Spirit By Serving This Gorgeous Lemon-flavored Dessert Decorated With Blueberries And Raspberries. It's The Perfect Recipe To Celebrate The Fourth Of July.

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