Ingredients
- Cake:
- Zest and juice of 2 lemons
- 2 boxes (18.25 ounces each) white cake mix
- 6 large egg whites
- 1 teaspoon lemon extract
- Frosting:
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 1/2 cup solid vegetable shortening, at room temperature
- 2 boxes (1 pound each) confectioners' sugar
- 4 tablespoons milk
- 2 tablespoons lemon juice
- Decoration:
- 3/4 cup fresh blueberries, washed and dried
- 3 cups fresh large raspberries, washed and dried
Description
Show Your Patriotic Spirit By Serving This Gorgeous Lemon-flavored Dessert Decorated With Blueberries And Raspberries. It's The Perfect Recipe To Celebrate The Fourth Of July.

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