Ingredients

1/2 stick (1/4 cup) unsalted butter, softened

1/2 to 1 tablespoon finely chopped canned chipotle chiles in adobo plus 2 teaspoons adobo sauce (from can)

1/2 teaspoon salt

4 red snapper fillets with skin (1 1/2 lb total)

1/3 cup all-purpose flour

3 tablespoons vegetable oil

• Accompaniment: lime wedges

Description

Active Time: 15 Min Start To Finish: 15 Min

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