Ingredients
- 1/4 cup reduced fat sour cream
1/16 (pinch) teaspoon salt
1/2 canned chipotle chile in adobo sauce, seeded and minced (may substitue jalapenos)
3/4 cups chopped onion, divided
3/4 cups chopped tomato, seeded, divided
1 tablespoon butter
1/4 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
2 garlic cloves, minced
1 1/2 tablespoons chopped fresh cilantro (or 1 tsp dried)
1/2 pound red snapper fillets, skinned (or rockfish, catfish, sole, grouper, swordfish, or talipia, also shrimp!)
1/2 teaspoon grated lime rind
1 tablespoon fresh lime juice
2 (8-inch) flour tortillas
Description
From CookingLight.com
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter