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Ingredients

• 1/2 cup fat-free sour cream
• 1/8 teaspoon salt
• 1 canned chipotle chile in adobo sauce, seeded and minced
• 1 1/2 cups chopped onion, divided
• 1 1/2 cups chopped tomato, divided
• 2 tablespoons butter
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 4 garlic cloves, minced
• 3 tablespoons chopped fresh cilantro
• 1 pound red snapper fillets, skinned
• 1 teaspoon grated lime rind
• 2 tablespoons fresh lime juice
• 4 (8-inch) fat-free flour tortillas

Description

The Fish Cooks On Top Of The Vegetables In One Skillet. Break The Fish Into Chunks To Finish The Filling.

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