Ingredients
- 6 green onions, thinly sliced
- 1/3 cup mayonnaise
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 4 ounces crabmeat, drained
- 1/2 baguette, cut diagonally into 1/3-inch-thick slices
- 3 tablespoons (about) olive oil
Description

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