Ingredients
- 3 tablespoons vegetable oil, divided
- 1 tablespoon lemon juice
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh mint, chopped
- 1 clove garlic, minced
- 1 x 6-ounce can crabmeat, drained
- 8 ounces peeled, de-veined, cooked shrimp, coarsely chopped
- 1 cup tomatoes, chopped
- cup onion, chopped
- 1 x 8-ounce French baguette
- Fresh ground pepper
Description
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