Ingredients

1/2 cup bottled clam juice

10 ounces medium uncooked shrimp, peeled, deveined

2 cups thinly sliced green onions

2/3 cup mayonnaise

4 teaspoons fresh lemon juice

2 garlic cloves, finely chopped

1 teaspoon Hungarian sweet paprika

1/2 teaspoon cayenne pepper

8 ounces flaked crabmeat (about 2 cups lightly packed)

• 1/3 cup (about) olive oil
• 40 1/4-inch-thick diagonal slices sourdough baguette

• Lemon wedges

Description

A Nice Do-ahead Starter For An Elegant Meal.

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