Ingredients
Crust
3/4
cup all-purpose or unbleached flour
1/3
cup granulated sugar
1/4
cup unsweetened baking cocoa
5
tablespoons cold butter or margarine
2
teaspoons ice water
Filling
1/3
cup ginger or orange marmalade
1/3
cup packed brown sugar
1/4
teaspoon vanilla
1
egg
3/4
cup coarsely chopped toasted hazelnuts (filberts)*
1/2
cup coconut
1/4
teaspoon baking powder
1/8
teaspoon salt
Topping
2
tablespoons dark chocolate chips
1/4
teaspoon vegetable oil
Description
Layer Up An Irresistible Bar Topped With The Classic Pairing Of Hazelnuts And Dark Chocolate.
Pillsbury
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