Ingredients

2 1/4 cups unbleached all purpose flour

3 tablespoons sugar

1 1/2 teaspoons baking powder

3/4 teaspoon salt

6 tablespoons chilled vegetable shortening, cut into 1/2-inch pieces

3 tablespoons chilled unsalted butter, cut into 1/2-inch pieces

7 tablespoons (about) ice water

For filling

• 4 cups fresh blueberries (about 23 ounces)
• 1 cup pure maple syrup
• 1/4 cup unbleached all purpose flour
• 1/4 cup quick-cooking tapioca
• 4 teaspoons fresh lemon juice

Description

View Full Recipe