Login to Save Like

Ingredients

• 8 6-inch-long zucchini, (about 3 pounds), ends trimmed
• 12 ounces ground lamb
• 3/4 cup instant brown rice
• 1 3/4 teaspoons dried marjoram, divided
• 1 1/4 teaspoons ground cumin, divided
• 1 1/4 teaspoons dried mint, divided
• 1/4 teaspoon ground allspice, divided
• 1/4 teaspoon salt
• Pinch of cayenne pepper
• 1 28-ounce can tomato sauce, preferably chunky

Description

If You Have A Large Middle Eastern Population In Your Area, You Might Actually Find Squash Called Kusa (or Cusa) Or Tatuma In Your Market. Sauté The Leftover Zucchini With Some Chopped Onion And Tomato For A Delicious Omelet Filling.

Eating Well