Ingredients
- 8 6-inch-long zucchini (about 3 pounds), ends trimmed
- 12 ounces ground lamb
- 3/4 cup instant brown rice
- 1 3/4 teaspoons dried marjoram, divided
- 1 1/4 teaspoons ground cumin, divided
- 1 1/4 teaspoons dried mint, divided
- 1/4 teaspoon ground allspice, divided
- 1/4 teaspoon salt
- Pinch of cayenne pepper
- 1 28-ounce can tomato sauce, preferably chunky
Description
Kusa Mihshi - The Huffington Post
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