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Ingredients

• 8   6-inch-long zucchini, (about 3 pounds), ends trimmed
• 12 ounces  ground lamb
• 3/4 cup  instant brown rice
• 1 3/4 teaspoons  dried marjoram, divided
• 1 1/4 teaspoons  ground cumin, divided
• 1 1/4 teaspoons  dried mint, divided
• 1/4 teaspoon  ground allspice, divided
• 1/4 teaspoon  salt
• Pinch of  cayenne pepper
• 1 28-ounce can  tomato sauce, preferably chunky

Description

If You Have A Large Middle Eastern Population In Your Area, You Might Actually Find Squash Called Kusa (or Cusa) Or Tatuma In Your Market. Saute The Leftover Zucchini With Some Chopped Onion And Tomato For A Delicious Omelet Filling.

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