Ingredients
- 3 nectarines, diced
- 1 avocado, diced
- 1 scallion, sliced
- 1 tablespoon lime juice, plus lime wedges for garnish
- 1 teaspoon kosher salt, divided
- Freshly ground pepper, to taste
- 3 lobster tails, fresh or frozen, thawed (8 ounces each)
- 2 teaspoons extra-virgin olive oil
Description
Sophisticated And Yet Very Quick, This Easy Composed Salad Can Be A Meal On Its Own--or A Wonderful Starter To A Weekend Dinner Party. All It Needs Is A Glass Of Champagne. Shrimp Or Other Sweet And Meaty Fish Can Stand In For The Lobster.
Eating Well
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