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Ingredients

• 2 quarts peanut oil
• 1 small yucca root, peeled, cut in 1/2 crosswise, and sliced lengthwise into 1/8-inch slices
• 1/4 cup kosher salt, plus more for seasoning
• 1 pound spiny lobster tails, shelled
• 2 lemons, juiced
• 2 limes, juiced
• 2 oranges, juiced
• 1 cup cucumber, peeled, seeded and diced into 1/4-inch pieces
• 1/2 cup red onion, finely chopped
• 2 serrano chiles, seeded and finely chopped
• 1 cup seeded and diced tomatoes
• 1 Hass avocado, peeled, seeded, and chopped into 1/2-inch pieces
• 1 tablespoon roughly chopped cilantro leaves, plus leaves for garnish
• 1/4 cup extra-virgin olive oil

Description

Food Network Invites You To Try This Lobster Ceviche With Yucca Chips Recipe From Emeril Lagasse.

Food Network