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Ingredients

• 2 tablespoons olive oil
• 2 cups julienne yellow onions
• 2 pounds white cabbage, shredded
• 2 pounds red cabbage, shredded
• 1 pound lamb sausage link, cut into 1 inch pieces
• 2 tablespoons minced garlic
• 2 bay leaves
• 2 tablespoons Creole mustard
• 1 pound red skin potatoes, cut into 1/2 inch slices
• 2 quarts chicken stock
• 1/4 cup chopped fresh basil
• salt and pepper
• loaf of crusty bread

Description

Cabbage And Lamb Stew

Emerils