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Ingredients

• 2 Tbsp. Extra virgin olive oil
• 2 c. Julienned yellow onions
• 2 lb White cabbage shredded
• 2 lb Red cabbage shredded
• 1 lb Lamb sausage link cut 1" pcs
• 2 Tbsp. Chopped garlic
• 2 x Bay leaves
• 2 Tbsp. Creole mustard
• 1 lb Red skinned potatoes cut 1/2" slices
• 2 quart Chicken stock
• 1/4 c. Minced fresh basil
•     Salt to taste
•     Freshly-grnd black pepper to taste
•     Minced chives for garnish
• 1 loaf Crusty bread

Description

In A Large Sauce Pot, Heat The Extra Virgin Olive Oil. When The Oil Is Warm, Saute/fry The Onions And Cabbage For About 10 Min, Or Possibly Till The Onions Are Golden Brown And The…

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