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Ingredients

• 1/2 pound duck breast, shredded
• 1 tablespoon Southwest seasoning
• 1 tablespoon olive oil
• 1/2 cup fresh sweet corn kernels
• 1/4 cup seeded and chopped poblano, New Mexican green or Anaheim Chile pepper
• 1 teaspoon salt
• 1/2 teaspoon crushed red pepper flakes
• 4 turns freshly ground black pepper
• 3 tablespoons minced shallots
• 1 tablespoon minced garlic
• 2 cups beef stock, in all
• 2 teaspoons cornstarch
• 1 large egg, beaten with 2 tablespoons water
• 1/2 cup sour cream
• 2 tablespoons chopped cilantro

Description

Spicy Duck Empanadas With Gravy

Emerils