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Ingredients

• Dough:
• 1 cup masa harina
• 1/2 cup flour
• 1/2 cup yellow cornmeal
• 1/2 teaspoon baking powder
• 1/2 teaspoon southwest seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 1 tablespoon lard
• 1 cup warm water
• Filling:
• 1/2 pound duck breast, shredded
• 1 tablespoon southwest seasoning
• 1 tablespoon olive oil
• 1/2 fresh sweet corn kernels
• 1/4 cup seeded and chopped poblano, new mexican green or anaheim chile pepper
• 1 teaspoon salt
• 1/2 teaspoon crushed red pepper flakes
• 4 turns freshly ground black pepper
• 3 tablespoons minced shallots
• 1 tablespoon minced garlic
• 2 cups beef stock, in all
• 2 teaspoons cornstarch
• 1 large egg, beaten with 2 tablespoons water
• 1/2 cup sour cream
• 2 tablespoons chopped cilantro
• 2 tablespoons brunoise red peppers
• 2 tablespoons brunoise yellow peppers
• Fresh cilantro sprigs

Description

Spicy Duck Empanadas With Fire Sauce And Cilantro Cream

Emerils