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Ingredients

• ½ pound duck breast, shredded
• 1 tbs. southwest seasoning
• 1 tbs. olive oil
• ½ cup fresh sweet corn kernels
• ¼ cup seeded and chopped pablano, New Mexican green or Anaheim Chile pepper
• 1 tsp. salt
• ½ tsp. crushed red pepper flakes
• 4 turns freshly ground black pepper
• 3 tbs. minced shallots
• 1 tbs. minced garlic
• 2 cups beef stock, in all
• 2 teaspoons cornstarch
• 1 large egg, beaten with 2 tbs. water
• ½ cup sour cream
• 2 tbs. chopped cilantro

Description

These Will Defently Open Your Taste Buds OH YEAH BABY ;-)~~~~~~~~

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