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Ingredients

• One 6- to 7-pound cooked, bone-in, butt portion ham
• 1 loosely packed cup dark brown sugar
• 3/4 cup fresh orange juice
• 3/4 cup Creole mustard or other spicy, whole-grained mustard
• 1/2 cup dark molasses
• 3 tablespoons prepared horseradish
• 1/2 teaspoon ground allspice
• 1/2 teaspoon cayenne
• FOR THE POTATOES:
• 7 small sweet potatoes (about 3 pounds), peeled
• 1 tablespoon vegetable oil
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 2 teaspoons dark brown sugar

Description

Spiced Baked Ham With Sweet Potatoes

Emerils