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Ingredients

• 1 (6 to 7 pound) cooked, bone-in, butt portion ham, rinsed and patted dry
• 1 loose cup dark brown sugar, plus 2 teaspoons
• 3/4 cup fresh orange juice
• 3/4 cup Creole mustard, or other spicy, whole-grained mustard
• 1/2 cup dark molasses
• 3 tablespoons prepared horseradish, drained
• 1/2 teaspoon cayenne
• 3/4 teaspoon allspice
• 3 pounds small sweet potatoes, peeled and quartered
• 1 tablespoon vegetable oil
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon

Description

Spiced Baked Ham With Sweet Potatoes

Emerils