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Ingredients

• FOR THE BEER SAUCE:
• 1 tablespoon olive oil
• 2 tablespoons shallots, chopped
• 1 cup chicken stock
• 1 cup porter
• 1 tablespoon molasses
• Salt
• Pepper
• FOR THE WARM POTATO SALAD:
• 2 tablespoons olive oil
• 1 cup Smithfield ham, chopped
• 1/4 cup onions, julienne
• 2 tablespoons chopped garlic
• 2 pounds potatoes, peeled and cut into1-inch cubes and blanched until tender
• 3 tablespoons Creole mustard
• 1 tablespoon chopped parsley
• 1 tablespoon chopped chives
• Salt
• Pepper
• FOR THE TUNA:
• 4 (1-inch thick) big-eye tuna steaks
• Olive oil
• Salt
• Pepper
• 1/2 cup grated fresh horseradish
• 2 tablespoons blanched lemon zest
• 2 tablespoons blanched orange zest
• 2 tablespoons fresh orange juice
• Creole mustard

Description

Horseradish And Citrus Crusted Tuna With Beer Sauce And Warm Ham And Herb Potato Salad

Emerils