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Ingredients

• 2 1/2 pounds red snapper, cut into 2-inch pieces (or substitute with grouper, red fish, flounder, striped bass, escolar or any other white fleshed fish)
• 1 cup roughly chopped onion, plus 1 cup julienned onion
• 2 cups roughly chopped tomatoes, plus 2 tomatoes sliced into 1/4 inch rounds
• 2 cloves garlic, plus 1 tablespoon minced garlic
• 5 tablespoons chopped fresh cilantro leaves
• 2 teaspoons salt
• 3 tablespoons fresh-squeezed lime juice
• 1/4 cup olive oil
• 1/4 cup Piri Piri
• 1 (14.5-ounce) can coconut milk

Description

Moqueca - Brazil

Emerils