Ingredients
- 1 tablespoon(s) olive oil
- 3/4 teaspoon(s) fennel seeds
- 1 whole(s) small red onion sliced
- 1 clove garlic, minced
- 1 cup(s) 8 oz grape tomatoes, halved
- 1/4 teaspoon(s) tumeric
- 3/4 teaspoon(s) dried basil
- 1/8 teaspoon(s) cayenne
- 1 teaspoon(s) kosher salt
- 4 fish fillets (tilapia, flounder or cod)
- 1 cup(s) coconut milk
Description
Try This Coconut Curry Fish Recipe From A Member Of The MyRecipes Community

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