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Ingredients

• 2 1/2 pounds red grouper, cut into 2-inch pieces (or substitute redfish, flounder, striped bass, escolar or any other white fleshed fish)
• 3 tablespoons fresh lime juice
• 1/4 cup dende oil (Brazilian palm oil) or olive oil
• 1 1/2 cups thinly sliced onions
• 1 tablespoon minced garlic
• 2 tablespoons tomato paste
• 2 cups roughly chopped tomatoes, plus 2 tomatoes sliced into 1/4-inch rounds, divided

• 1/2 cup fish stock or water
• 2 teaspoons salt, divided
• 1/4 cup Piri Piri, recipe follows
• 1 (14.5-ounce) can coconut milk
• 2 tablespoons chopped fresh cilantro leaves
• Steamed white rice, as an accompaniment

• 1 tablespoon, plus 1/2 cup olive oil
• 5 cloves garlic, smashed
• 4 cayenne chile peppers, stemmed, ribs and seeds removed, and roughly chopped (or substitute other hot red peppers)

• 1/4 cup fresh squeezed lemon juice
• 1/2 teaspoon salt

Description

Cooking Channel Serves Up This Moqueca-Brazilian Fish Stew Recipe Recipe From Emeril Lagasse Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel