Ingredients
4 catfish fillets (wild) (about 6 oz each)1 tsp creole seasoning
1 tsp salted butter
1 cooking spray
0.5 cup shallots, chopped , finely chopped
4 medium garlic cloves , crushed
1.5 cup Wine, white, Riesling, 5 fl ounce serving
Description
A Moist And Flavorful Catfish With A White Wine Sauce.
DLife
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