Ingredients

One 18-pound turkey, wing tips, neck and giblets reserved kosher salt and freshly ground pepper 2 large onions, thinly sliced 2 large carrots, thinly sliced 2 large celery ribs, thinly sliced 4 garlic cloves, thickly sliced 2 large shallots, thickly sliced 12 large fresh sage leaves, plus additional sprigs for garnish 12 large fresh thyme sprigs, plus additional sprigs for garnish 2 bay leaves 5 tablespoons unsalted butter, softened Turkey stock and reserved turkey giblets 5 tablespoons all-purpose flour 1/2 cup semidry riesling

Description

Roast Turkey With Riesling Gravy, Recipe

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