Ingredients
- 4 (6-ounce) farm-raised catfish fillets
- 1 teaspoon Creole seasoning (such as Tony Chachere's)
- 1 teaspoon butter
- Cooking spray
- 1/2 cup finely chopped shallots
- 4 garlic cloves, crushed
- 1 1/2 cups Riesling or other slightly sweet white wine
Description
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