Ingredients

1 lb swordfish steaks , rinsed, patted dry, and cut into 24 cubes
0.25 cup fresh lime juice
1 tsp lime peel zest , grated
1 medium garlic cloves , minced
1 cup fresh cherry tomatoes , stemmed
1 medium onions , peeled and cut in half
1 pinch chopped parsley (optional)
0.25 cup fresh lime juice
1 tsp curry powder
0.5 tsp ground cumin
0.25 tsp ground coriander
1 pinch salt and pepper , to taste (optional)
1 tsp fresh ginger root , minced
8 oz plain yogurt

Description

Swordfish Kabobs Made With Onions And Tomatoes And Served With Curried Yogurt Sauce.

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