Login to Save Like

Ingredients

• 4 4 ounces fresh or frozen swordfish steaks (about 3/4 inch thick)
• 1/2 cup chopped fresh or canned mango or frozen peaches, thawed
• 1/4 cup chopped avocado
• 1/4 medium red sweet pepper, chopped (1/4 cup)
• 1/2 small red onion, chopped (2 tablespoons)
• 1 teaspoon finely shredded lime or lemon peel (set aside)
• 6 tablespoons lime or lemon juice
• 1 tablespoon snipped fresh cilantro or parsley
• 1 teaspoon grated fresh ginger or 1/4 teaspoon ground ginger
• 2 cloves garlic, minced
• Dash bottled hot pepper sauce (optional)
• 3 tablespoons dry white wine
• 1 tablespoon orange liqueur (optional)
• 1/2 teaspoon pepper
• Green onions (optional)

Description

A Spicy Mango-and-avocado Salsa, Fragrant With A Dash Of Lime, Ginger And Hot Pepper Sauce, Adds A Truly Tropical Taste.

Better Homes And Garden