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Ingredients

• 3 tablespoons fresh lime juice
• 2 tablespoons white wine vinegar
• 1 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 1/4 teaspoon ground ginger
• 1/4 teaspoon dried basil
• 1/8 teaspoon dried thyme
• 1/8 teaspoon dried parsley
• 1 teaspoon Tabasco sauce
• 1 pinch cayenne pepper
• 3 tablespoons vegetable oil
• 2 fresh swordfish fillets

Description

If You Can Get Swordfish Steaks, This Is A Delicious And Extremely Spicy Barbecue Marinade With Cayenne, Tabasco Sauce, Ginger And Lime Juice.

All Recipes Australia