Ingredients
4 boneless pork chops , 3/4-inch thick2 tsp olive oil
1 medium red bell peppers , cut into strips
1 medium yellow bell peppers , cut into strips
0.5 cup low fat unsalted chicken broth
3 tbsp balsamic vinegar
1 tbsp cornstarch
0.25 tsp salt
0.25 tsp black pepper
2 tbsp chopped parsley
Description

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